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the role of long chain PUFAs (LC-PUFAs) in human metabolism; presents dietary sources of essential fatty acids and LC-PUFAs; describes LC-PUFA biosynthetic pathways; outlines the production of C20 LC-PUFAs in transgenic plants; and discusses the production of docosahexaenoic acid (DHA). In...
of plant protein sources, determining which sources are best suited for particular plant-based meat products, and ensuring that the proteins from these novel sources are optimized specifically for plant-based meat rather than for otherplant-based foodsthat do not require proteins with the specific ...
As for algae, Gulbrandsen says that the marine source of omega-3 can also provide high levels of EPA and DHA, but there hasn’t been as much research on algal sources as there has been on fish sources. And, he adds, “consumer awareness levels are much lower”...
There is no established guideline for DHA and EPA intake. The daily guidelines for alpha-linolenic acid (ALA) are: Men 14 years and older: 1.6 g Women 14 years and older: 1.1 g Vegetarian sources of omega-3s (from ALA) include: ...
We predict the B-vitamin profiles of >6,400 edible plants lacking nutritional data and identify 1,044 species as promising key sources of B vitamins. Several of these source species should become conservation priorities, as 63 (6%) are threatened in the wild and 272 (26%) are absent from ...
and Web of Science. Various plant species including cereals, legumes, oilseeds, nuts, pseudocereals, and tubers are recognized as promising sources of plant-derived proteins. The exploration of plant biodiversity for biostimulant and protein food production, coupled with the utilization of diverse bio...
The remarkable absence of arachidonic acid (AA) in seed plants prompted us to systematically study the presence of C20 polyunsaturated fatty acids, stearic acid, oleic acid, jasmonic acid (JA), N-acylethanolamines (NAEs) and endocannabinoids (ECs) in 71
2011). Actinobacteria genera can use recalcitrant carbon sources and are abundant in arid, nutrient-poor soils (Connon et al. 2007; Curiel Yuste et al. 2014; Mohammadipanah and Wink 2016; Hartmann et al. 2017). Gram-negative bacteria are copiotrophs, preferring labile carbon compounds and ...
(Tisdall and Oades, 1979; Angers and Mehuys, 1989; Haynes and Beare, 1997), availability of nutrients such as Ca, Mg, and P from mineral sources (Marschner and Dell, 1994; Johnson et al., 1997; Neumann and Roemheld, 1999; Kamh et al., 1999), and microbial community composition (...