AMERICAN JOURNAL OF PRIMATOLOGY 动物2 CELL AND TISSUE RESEARCH 细生4 Open Biology 生分3 Journal of Biological Engineering 生研3, 生工3 BIOSCIENCE REPORTS 生分3, 细生4 PROTEIN SCIENCE 生分3 AMINO ACIDS 生分3 GENETICS 遗传3 JOURNAL OF APPLIED MICROBIOLOGY 生工3, 微生3 JOURNAL OF CELLULAR BIOCHEMIST...
(Gigantopteris,Gigantonocleaand their allies) were large, in some cases incorporating a basal fork but otherwise having a pinnate organization, although the pinnae were commonly fused along their margins to produce an entire or lobed lamina with alternating secondary veins and reticulate minor veins...
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4 b) represented the best fit to the data, using the experimental values of F0 and ADF0 and values of 0.037 and 130 μm−1·s−1 forkn and ke, respectively. The kinetic cooperativity in the binding of ADF to F-actin results in equilibrium binding curves (expressed as a function ...
“We also experiment with twists on core flavors: for example, layering flavors can be one way to make a plant-based product more complex and premium, while science-informed, complimentary flavor combinations, such as coffee and chocolate, can boost taste ap...
The piece was part of a show looking at the art/science/tech interface. Something appealed to me about encoding a fairly ancient text that’s endured through the years using a very contemporary and most likely to be short-lived technology. In the end you can call me a bit of a Luddite...
Centre for Organelle Research, Faculty of Science and Technology, University of Stavanger, N-4036, Stavanger, Norway Kristine M Olsen & Cathrine Lillo UMR 1121 Nancy Université (INPL)-INRA Agronomie et Environnement (Nancy/Colmar), IFR110, 2, av. de la Forêt de Haye, 54505, Vandoeuvre-l...
"If you’re not ready to give up meat entirely, still even reducing it to once in a while would have a lot of great benefits," said Tobias. "The science isn’t there to say a steak or a burger once in a while is horrible for you, it’s the daily consumption that’s problematic...
Wood Restaurant[American] ContemporaryLakeviewDinner Menu Yoshi’s Cafe[Eclectic]LakeviewDinner Menu Leave a comment January 17, 2015 Bill Nye the Science Guy! And His ‘Eye’ on the Controversial Topic — GMO Foods Bill Nye! Boy! Growing up, I remember how excited I was to watch his show ...
He was a year younger and had a knack for mechanical things, science and math. I’d attended the sixth grade in a public middle school where I stole Jolly Ranchers from a nearby gas station and called my English teacher, Mr. Woo, a bitch. My parents wanted me to get into Sunny Hill...