Effects of Nitrogen Sources and Levels on Growth and Alkaloid Content of Periwinkle Ahmad Abdolzadeh,Fatemeh Hosseinian,Mahnaz Aghdasi,Hameidreza Sadgipoor Incidence of Leaf Spot of Mustard in Akashmoni-mustard Based Agroforestry System A.A.M. Syedur Rahman,K.M. Khalequzzaman,G.M.M. Rahman...
Isothiocyanates (ITCs) are volatile sulfur compounds produced from plant glucosinolates and the enzyme myrosinase, found in Brassicaceae plants like cauliflower, cabbage, mustard, and broccoli. ITCs have potent antibacterial effects and are considered promising candidates. For instance, ITCs derived from ...
* 1 Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China 2 Ningxia Key Laboratory of Clinical and Pathogenic Microbiology, General Hospital of Ningxia Medical University, Yinchuan ...
sativum fried in mustard oil was applied to treat earaches in Pakistan [70]. Similarly, its oil and fresh bulbs are used to cure skin rashes and blood pressure in the Kavrepalanchok district [7]. The decoction of this plant is taken for gastritis, flatulence, diarrhea, and dysentery in...
A second β-cyanoalanine synthase which grouped with PrBSAS3 was restricted to Pierid species, while a third variant (i.e., homologs of PrBSAS1), was only present in members of the Pierinae subfamily. These results are in agreement with the hypothesis that the host shift to Brassicales ...