cv. Cabernet Sauvignon clone 8), which were grown at the Nevada Agricultural Experiment Station at the University of Nevada, Reno campus. The grapevines were grown on their own roots and were originally obtained as certified material from Inland Desert Nursery, Benton, City, Washington, USA. The...
Plant material and experimental conditions Three grapevine genotypes (Vitis viniferacv. Cabernet Sauvignon clone 8,Vitis ripariacv. Riparia Gloire, andVitis champiniicv. Ramsey (a naturally occurring hybrid betweenVitis candicansandVitis rupestris)) were pruned to two shoots and grown in 13.3 liter ...
Grapevine is a major food crop that is affected by global climate change. Consistent with field studies, dehydration assays of grapevine leaves can reveal valuable information of the plant’s response at physiological, transcript, and protein levels. The