Grapevine is a major food crop that is affected by global climate change. Consistent with field studies, dehydration assays of grapevine leaves can reveal valuable information of the plant’s response at physiological, transcript, and protein levels. The
alter vigor to the scion or the fruit-bearing portion of the plant, thus, impacting fruit quality; rootstocks are vital in most viticultural regions [6,7]. Much research has focused on the scion-rootstock relationship [