Grapevine is a major food crop that is affected by global climate change. Consistent with field studies, dehydration assays of grapevine leaves can reveal valuable information of the plant’s response at physiological, transcript, and protein levels. The
cv. Cabernet Sauvignon clone 8), which were grown at the Nevada Agricultural Experiment Station at the University of Nevada, Reno campus. The grapevines were grown on their own roots and were originally obtained as certified material from Inland Desert Nursery, Benton, City, Washington, USA. The...
alter vigor to the scion or the fruit-bearing portion of the plant, thus, impacting fruit quality; rootstocks are vital in most viticultural regions [6,7]. Much research has focused on the scion-rootstock relationship [