Belts feeding the chamber are arranged adjacently or superposed, without change of direction, and the entire treatment process is on one level. Shape retention in all subsequent processing, e.g. wrapping, packing, stacking is achieved and the firm shape no longer fouls the seals in the locks ...
The invention relates to an arrangement and a method for improving transportable products which are rich in fat, particularly products containing cocoa or chocolate. During the improving process, the liquid product is transported through a stationary mixer (7, 7') with additional built-in parts (7...
method and plant for the processing of cocoa or schokolademassenBOLLER, EDWINZENG, YUANTONG