Posted in Nutritional Research, Whole Food Plant-Based DietTagged Bronx Zoo in New York, David J Jenkins, diabetes, Dr Walter Willett, glycaemic index, inflammatory diseases, Neal Barnard, rheumatoid arthritis, simian diet Gout, Uric Acid, Urea, Purines & Plant-Based Diets If you search the...
Agriculture, as a significant driver of the global economy, serves as the primary provider of food, income, revenue, and employment opportunities. Different human societies have been capable of producing food to adequately cater to the c...
Climate Change and Land: An IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems (IPCC, 2019). Berdugo, M. et al. Global ecosystem thresholds driven by aridity. Science 367, 787–...
Science and Technology of Food Industry,2021,42(12):8−18.] LI X J, SONG H L, WANG Z J, et al. The sensory quality of roast beef and plant protein meat was investigated based on SPME-GC-O-MS and texture analysis[J]. Science and Technology of Food Industry, 2021, 42(12): ...
Due to their persistence in form of residues, pesticides also enter the ecosystem via the food chain, hence cause serious threat to ecosystems and the environment [1]. Plants are able to degrade pesticides into soluble and less toxic metabolites through a three-phased enzyme-mediated degradation ...
npg 119 Figure 6 Exogenous MIR168a inhibits mouse liver LDLRAP1 expression and elevates plasma LDL-cholesterol level at 3 days after food intake. (A) The weight changes of mice fed with chow diet or fresh rice (n = 8). (B) The food intake of chow diet or fresh rice (n = 8). ...
Samples were shipped to the UK under the UK Department for Environment, Food & Rural Affair plant health import licence number 52025/198560-6 in plastic containers. Upon arrival, moisture content was determined gravimetrically by oven drying (105 °C, 48 h). The chemical characteristics of the...
Food Chem. 2023;412:135482. Article CAS PubMed Google Scholar Wang HQ, Arakawa O, Motomura Y. Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in ‘Jonathan’ apples. Postharvest Biol Technol. 2000;19:123–8....
Food Chem. 2022;366:130583. Article CAS PubMed Google Scholar Zhang Z, He H, Yan M, Zhao C, Lei C, Li J, Yan F. Widely targeted analysis of metabolomic changes of Cucumis sativus induced by cucurbit chlorotic yellows virus. BMC Plant Biol. 2022;22:158. Article CAS PubMed PubMed...
“LC-MS analysis of solanidane glycoaikaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum)” Journal of agricultural and food chemistry. Jul. 11, 2008 ;56(16):6949-58. Shannon et al. “Cytoscape: a software environment for integrated models of ...