We will be featuring a multi-course dining experience by one of Chicago’s best plant-based restaurants. Guests will be treated to an exclusive chef curated 5-course prix fixe dinner showcasing a seasonally crafted menu of vegetable-forward dishes as well as a sparkling toast. We hope you’l...
according to Nielsen data. However, the smaller subcategory of plant-based egg alternatives has nearly doubled its sales. Tetrick sees opportunity to boost consumer awareness and the number of restaurants with its egg substitute on their menus. ...
“C-stores are finally understanding that they aren’t just gas stations that sell food; they’re restaurants that sell gas.” For West Des Moines, Iowa-based Kum & Go,… By Thomas Mulloy | October 18, 2021 Gen Z and Millennials to Drive Plant-Based Food Growth The consumer demand for...
Welcome to her healthy style. A place to share whole food plant-based healthy recipes, wellness + rituals, clean beauty, life + style. A good dose of health with a good dose of style.
At the same time, the Chicago-based company has been simplifying its menu by removing its line of Signature Crafted sandwiches and burgers, trimming its late-night menu and allowing franchisees to scale back the all-day breakfast menu.
are even more options than ever to try eating plant-based, with delivery services and restaurants incorporating dairy-free and meat-free meals into their menus. If you want to get in on the trend but don’t know where to start, we put together a guide to plant-based diets for beginners...
The Chicago-based fast food giant is introducing plant-based McNuggets next week. Germany will be the first market to get them. McPlant Nuggets – made from peas, corn and wheat with a tempura batter – are the second product McDonald’s has co-developed with Beyond Meat, an El Segundo,...
While most of the Icelandic diet is based on meat, dairy and bread, there are several vegetarian restaurants, a raw restaurant and a few other restaurants offering vegetarian options in the city of Reykjavik. Outside of the city however, you’re options are basically lacto-ovo vegetarian only...
Based on a blind taste test of Impossible Homestyle Meatballs by 105 consumers in the Chicago metro area in Sept 2021. Technomic Ignite Consumer Survey FY2023 in limited service large chains where Impossible is menued n=5600 guests, n=216 IF buyers. Spend is based on stated data from FY...
In addition, it takes only about one-twentieth of the land resources needed to produce one unit of conventional meat protein to produce one unit of plant-based protein [19]. However, whether plant-based meat can be commercially successful hinges on consumers’ reactions to this novel product. ...