plant-based dietsPlant-based diets are associated with a lower risk of hypertension, diabetes, cardiovascular disease, and mortality. Using the most recent evidence, we critically appraised the role of plant-based diets in primary and secondary prevention of chronic kidney disease (CKD) with a ...
Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney diseaseFruitVegetableMalnutritionProtein-energy wasting... J Uribarri,M Calvo 被引量: 0发表: 2017年 Plant foods and plant-based diets: protective against childhood obesity? The objective of this article is to...
Concerns regarding protein and amino acid deficiencies with plant-based proteins have precluded their use in chronic kidney disease (CKD) patients. Many of these concerns were debunked years ago, but recommendations persist regarding the use of "high-biological value" (animal-based) proteins in CKD...
1,2 For reference, plant-dominant diets derive at least 50% of the protein from plant sources but less than those seen in plant-based diets. These types of diets have the potential to ameliorate metabolic acidosis, chronic kidney disease (CKD) progression, hyperphosphatemia, pill burden, CKD...
Concerns regarding protein and amino acid deficiencies with plant-based proteins have precluded their use in chronic kidney disease (CKD) patients. Many of... Shivam,Joshi,Sanjeev,... - 《Journal of Renal Nutrition the Official Journal of the Council on Renal Nutrition of the National Kidney Fou...
Plant fats, particularly olive oil, are anti-inflammatory and anti-atherogenic. Plant-based diets have low net endogenous acid load, which could mitigate metabolic acidosis in patients with CKD and potentially slow the progression of kidney disease. ...
Cases A, Cigarrán-Guldrís S, Mas S, Gonzalez-Parra E (2019) Vegetable-based diets for chronic kidney disease? It is time to reconsider. Nutrients 11:1263 Article CAS Google Scholar Barsotti G, Morelli E, Cupisti A, Meola M, Dani L, Giovannetti S (1996) A low-nitrogen low-phosph...
Patients with kidney stones are counseled to eat a diet low in animal protein, sodium, and oxalate and rich in fruits and vegetables, as well as a modest amount of calcium, usually from dairy.1,2Recently, plant-based diets have gained popularity; the US nondairy milk market grew by 50%...
Colby J. VorlandDivision of NephrologyKathleen M. Hill GallantDivision of NephrologyCurrent Diabetes ReportsMoorthi, R.N.; Vorland, C.J.; Hill Gallant, K.M. Diet and Diabetic Kidney Disease: Plant Versus Animal Protein. Curr. Diabetes Rep. 2017, 17, 15....
Plant-based diets assessed by a priori indices are associated with health outcomes. This study investigated the associations between pre-defined indices of plant-based diets and risk of colorectal cancer (CRC) and evaluated whether the association varies by sex, race and ethnicity, and anatomic subs...