plant-based alternativeproteinsA major part of protein in human diet comes from the animal-based foods such as meat and dairy products. The demand on protein-rich food in global market is progressively escalatin
Plant protein sources, on the other hand, are considered incomplete sources of protein, since they lack some of the essential amino acids required by the human body. However, a diet with more plant-based foods is linked to lower cholesterol, lower blood pressure and reduced risk of cancer, s...
And while the plant-based protein space was reserved for vegans, vegetarians, and the lactose-intolerant, now flexitarians dominate the marketplace, and they want the best of both worlds. Blends of plant and animal proteins are on the rise as consumers try to gain the benefits of both plant...
Taking in more protein, especially animal protein, than your body needs is not a small matter. It ages you prematurely and can cause significant harm. The excess protein you arenotusing isn’t stored by the body as protein; it is converted to fat, or it is eliminated via the kidneys. E...
“The longstanding belief or the current dogma was thatanimal-based protein sourceswere better, particularly for the muscle-building response,” said Burd. Much of the previous science comes from studies that compared single events of protein intake followed by muscle tissue analysis. Here, studiesha...
Color is key to consumer appeal, but it is particularly important in plant-based applications as color association can be used to make plant-based alternatives look like their animal counterparts. Vegetone® Natural Colors Achieve the perfect shade no matter the protein source and base color wi...
From the source, protein can be divided into plant protein and animal protein. 不同来源的蛋白质在很多方面存在巨大差异。对这些差异的了解,可以帮助我们合理选用蛋白质,更好的维持和改善健康(大豆蛋白是产量最大的植物蛋白,大豆及其制品也是我们传统膳食中的重要组成部分,因此,以下介绍主要引用和...
The future of protein is plant-based Demand for plant-based protein is sweeping the food industry as consumers seek more sustainable and healthful options. It’s a rapidly growing movement with no signs of slowing down. As demand for plant protein reaches new heights in the food industry, you...
As a result, plant protein production in the food industry has skyrocketed. Research has led to a closer look at diverse plant sources and their capacity to replace conventional animal-based proteins for health and environmental reasons. Soy protein is a high-quality protein with a protein ...
Plant-based Protein Market is projected to reach USD 20.5 billion by 2029. Report provides crucial industry insights that will help your business grow.