Transitions to sustainable food systems require shifts in food production and availability, particularly the replacement of animal-based protein with plant-based protein. To explore how this transition may relate to demographic patterns, we undertake an ecological analysis of global associations between ...
Taking in more protein, especially animal protein, than your body needs is not a small matter. It ages you prematurely and can cause significant harm. The excess protein you arenotusing isn’t stored by the body as protein; it is converted to fat, or it is eliminated via the kidneys. E...
The secondary structure of plant protein is dominated by the “β-folding”, and animal protein is dominated by the “α-spiral”. From the presence of protein in food, plant protein is often combined with carbohydrates (non-starch polysaccharide and dietary fiber), and animal ...
Plant-Based Protein Garden of Gainz Every athlete and gym rat knows it: if you want to help support muscle gain, body recomp, or recovery after exercise, you need a protein supplement. Whey has long stood at the top of the heap, but it doesn’t stand alone.†︎ Onnit’s Plant-Ba...
As a result, plant protein production in the food industry has skyrocketed. Research has led to a closer look at diverse plant sources and their capacity to replace conventional animal-based proteins for health and environmental reasons. Soy protein is a high-quality protein with a protein ...
Color is key to consumer appeal, but it is particularly important in plant-based applications as color association can be used to make plant-based alternatives look like their animal counterparts. Vegetone® Natural Colors Achieve the perfect shade no matter the protein source and base color wi...
Plant-based Protein Market is projected to reach USD 20.5 billion by 2029. Report provides crucial industry insights that will help your business grow.
Are plant-based protein powders a healthier option than animal-based protein powders? Here’s a look at the pros and cons of each.
The future of protein is plant-based Demand for plant-based protein is sweeping the food industry as consumers seek more sustainable and healthful options. It’s a rapidly growing movement with no signs of slowing down. As demand for plant protein reaches new heights in the food industry, you...
2021, Trends in Food Science and Technology Citation Excerpt : It is important to note that the quantity of protein needed to provide the RDA is not calculated based on the total amount of essential amino acids, but on the content of the one which is limiting, that is the one below the...