A product of food tech firm NamZ, the plant-based drink is made from the Bambara groundnut, a hardy legume that has the potential to improve the lives of tropical smallholder farmers. The Bambara groundnut, a future-fit crop. Image: NamZ...
Vitasoy is excited to announce the launch of our new Plant + range in Singapore. These delicious, highly nutritious plant milk products come in 3 creamy varieties – Oat, Almond, and Soy – to suit every use and palette. Vitasoy has been innovating plant based milk products that are better...
Vietnam-based Duy Anh believes its new vermicelli range utilising beans as the key ingredient can help to elevate these to become ingrained as a healthy staple food item. ‘Celebrate competition’: Oatly optimistic about plant-based milk category growth, strides forward in global expansion ...
Singapore Plant-Based Food and Beverages Market News In July 2021, MAD Foods a Singapore-based brand unveiled "MAD coffee" a debut range of oat milk cold brew coffee which is 100% plant-based in the Singapore market. in May 2022, Hoshay Food which is s Singapore-based company declared i...
The total sales value of plant-based milk in Spain reported an increase from 338.2 million euros in 2020 to 352.8 million euros in 2022.
Delivered by Sophie's Bionutrients Co-Founder & CEOEugene Wang, the presentation explored the future of plant-based food inAsiaand outlined how the region can lead the way globally for plant-based protein alternatives. With a projected market...
based protein alternatives to substitutes animal-based meat, milk, eggs, their respective products into the market has never been so needed in the food supply chain. The texture, appearance, aroma, and mouthfeel of these protein alternatives have been carefully designed to mimic the animal products...
Starting in September, Starbucks is adding two new seasonal plant-based handcrafted beverages, the Oatmilk Cocoa Macchiato and Almondmilk Hazelnut Latte to store menus in 8 markets, as well as plant-based food choices at stores in Hong Kong, New Zealand, Singapore, Taiwan, and Thailand. New ...
Pureture has already developed a plant-based casein that is said to offer a complete amino acid profile and melting and stretching functionalities of milk caseins. Rudy Yoo, CEO of Pureture, shared, “The development of high-functionality proteins derived from non-GMO yeast is at … more ...
includes the category “Optimizing the Development Strategy of Agricultural Science & Tech” under which the government describes its intent to bolster innovation from now through 2025 in the plant-based egg, milk, and protein spaces, along with focusing on emerging food technologies such as cultured...