Plant-based milk alternatives are by far the largest plant-based market segment in the United States. Sales of milk alternatives amounted to 2.9 billion U.S. dollars annually. In comparison, the next largest segment, meat alternatives, generated 1.2 billion U.S. dollars in sales. Not included...
Plant-based milk and dairy alternatives in the United Kingdom - Get the report with graphs and tables on statista.com!
Just Foodasked Nestlé to expand on its future plans for the plant-based category, with the company noting other product areas where it has a presence such as alternatives to its KitKat confectionery snack and a vegan alternative to its Carnation milk brand. “We believe that a more p...
Plantbased milk alternatives account for almost half the total plant-based food market in total, with a market value of$1.86 billion as reported by the GFI.Also, astudy published in Julyshowed that 25% of UK consumers prefer plant milks and are prepared to pay more for it.A ...
Homogenization is an important process step in the manufacture of plant-based milk alternatives. The system is located in the sterile area, meaning that aseptic homogenization is therefore performed. This way, the agglomerates formed during heating (regardless of whether directly or indirectly) can be...
The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc.
Global plant-based milk market is projected to reach $7.3 billion by 2032 from valued at $2.8 billion in 2022, growing at a CAGR of 10.3% from 2023 to 2032.
Together with European plant-based food brands Oumph! and Vivera, which Tesco also stocks, overall sales of chilled vegan food at the UK’s largest supermarket have grown by 25% year on year. “What we’re seeing more and more is that the group of people that want to have a vegan-bas...
certification for plant-based foods, and an EU-wide front-of-pack sustainability labelling scheme have been called for. A prohibition on the use of conventional denominations (e.g. the use of the terms "milk', "cheese" and "yoghurt" for non-dairy products") has been identified as hindering...
There is currently a wide-ranging debate on the actual effect of the substitution of CM drinks with plant-based ones, even though the consumption of plant-based dairy alternative drinks has been increasing, lowering the sales of dairy milk (e.g., in the United States −15% from 2012 to...