plant-based milk alternatives; allergies; lactose; chemical safety; microbiological safety; pesticides residues1. Introduction Over the past decade, an increase in demand for alternative healthy foods from consumers has been recorded. Recent studies estimate that the global milk alternatives market could ...
The nutritional comparison between the EU EAT Lancet Planetary Health Diet using 250 mL low-fat dairy milk versus 250 mL fortified soya or fortified oat-based drink is shown in Table 2. Protein levels decreased by 1% for soya milk and 7% for the rice milk substitution, while calcium levels ...
Therefore, in recent years, to establish environmentally sustainable alternatives to such agrochemicals, the use of PGPR plant biostimulants (PBs) has attracted worldwide interest. The PB market is rising rapidly, with an expected exponential growth rate in the near future. PGPR-based BPBs have ...
New alternatives such as natural photoprotective agents and skin repair stimulators are still being studied [16,24,25,26,27]. In the last few years, botanical ingredients (plant extracts, herbal drugs, plant natural products or isolated plant compounds) have gained the attention of researchers, ...
Microbes hold immense potential, based on the fact that they are widely acknowledged for their role in mitigating the detrimental impacts of chemical fertilizers and pesticides, which were extensively employed during the Green Revolution era. The consequence of this extensive use has been the degradatio...
According to the United Nations, approximately one-third of the food produced for human consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete and uneconomical for societies and the environment, while circular thinking
Increasing α-LNA intake for a period of weeks to months results in an increase in the proportion of eicosapentaenoic acid (EPA; 20:5n-3) in plasma lipids, in erythrocytes, leukocytes, platelets, and in breast milk, but there is no increase in docosahexaenoic acid (DHA; 22:6n-3), which...