In an recent episode of the Nutrition Diva podcast, I talked about the pros and cons of plant-based chicken. As a supplement to that episode, I've put together a comparison of key nutrients and ingredients in several leading brands of plant-based chicken
Plant-based diets in comparison to diets rich in animal products are more sustainable because they use many fewer natural resources and are less taxing on the environment. Given the global population explosion and increase in wealth, there is an increased demand for foods of animal origin. Environ...
Plant-based diets in comparison to diets rich in animal products are more sustainable because they use many fewer natural resources and are less taxing on ... Sabate,Soret - 《American Journal of Clinical Nutrition》 被引量: 62发表: 2014年 The Sustainability Challenges of Our Meat and Dairy ...
The burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging. This comprehensive review explores recent innovations in PBMA ingredients and methodologies, emphasizing advancements ...
Approximately 69 percent of plant-based food buyers have been purchasing beef-style alternative burgers in the United States in 2022. In comparison, around 26 percent of plant-based consumers have eaten pork alternatives in 2020. Records:
A significant advantage of plant-based diets is their ability to aid in weight management. These diets are often lower in calories and richer in fiber in comparison to meat-based diets. As a result, they can assist in maintaining a healthy weight or even in shedding excess pounds. ...
on a plant-based diet and to consider supplements to avoid nutrient deficiencies or nutrient-overdose-related toxicity. All in all, organizations such as the Academy of Nutrition and Dietetics100and the German Nutrition Society do not judge iron as a major risk factor for plant-based dieters101...
For most of us, post workout nutrition comes in the form of a real meal. Maybe that’s a hearty lunch after a morning long run or dinner after a post-work gym session. The good news is that a lot of standard plant-based meals are pretty close to that 5:1 carb to protein ratio,...
NUTRITIONNUTRITIONAL valuePROTEIN content of foodPLANT-based dietSince the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide. This occurs ...
Plant-based meat production uses up to 99% less land, 90% less greenhouse gas, 99% less water and causes up to 91% less aquatic nutrient pollution than conventional meat production [37]. Innovations related to precision processing of raw materials in the plant-based food sector [38] and ...