Abhishek:Until a few years ago, the plant-based meat segment was very small. The initial products in the market, though good, were not the best replacements for meat. Therefore, they catered to a niche segment. This was similar to the experience in the U.S...
Plant-based Meat Market Growth Opportunities and Forecast With a CAGR of 14.7% during the forecast period, the global plant-based meat market is anticipated to grow from USD 7.9 billion in 2022 to USD 15.7 billion in 2027. Plant-based food products are gaining widespread popularity. The plant...
Plant-Based-Meat Market Segmentation The plant-based-meat market covered in this report is segmented – 1) By Product Type: Burger Patties, Sausages, Strips, Nuggets, Meatballs, Other Product Types 2) By Source: Soy, Wheat, Pea, Other Sources 3) By Distribution Channel: Grocery Stores, Food...
The report specifically highlights the Plant-based Meat market share, company profiles, regional outlook, product portfolio, a record of the recent developments, strategic analysis, key players in the market, sales, distribution chain, manufacturing, production, new market entrants as well as existing ...
The China Plant Protein Market is segmented by Protein Type (Hemp Protein, Pea Protein, Potato Protein, Rice Protein, Soy Protein, Wheat Protein) and by End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements). Market value in USD and market volume in tonnes are...
Plant-based Meat Market Research, 2031 The global plant-based meat market was valued at $5.3 billion in 2021, and is projected to reach $33.3 billion by 2031, growing at a CAGR of 20.5% from 2022 to 2031. The plant-based meat market is gaining huge popularity owing to an increasing tre...
Estimates of the market size and revenue growth, and a corresponding market share analysis by source, product type, product category, and region An assessment of the current and future market potential of plant-based meat Facts and figures pertaining to the market drivers, opportunities and challeng...
This year, the plant-based market exploded with vegetarian alternatives: there’s the Impossible Burger and Beyond Meat, both of which make burgers but also some other plant-based meats like sausages and “crumbles” that are designed to imitate, cook, and taste like ground meat. (Impossible ...
The report will include a COVID-19 impact analysis on the plant-based protein market at the global level. The impact analysis will cover the impact of the pandemic on demand, supply and prices. The market size and estimations are provided in terms of value (U.S. $millions) and volume (...
Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based