Packages of beef are displayed for sale alongside Impossible Burger plant-based meat. (Patrick T. Fallon/Bloomberg via Getty Images) In the study, which ran for 12 weeks between December 2019 and February 2020, plant-based meat such as the Beyond Meat burger or Impossible Foods alternative meat...
故选C42.A【解题思路】根据上下文中反复出现的"plant-basedmeat"可知此处表示"用植物做的",故用plants。43.B【解题思路】根据设空后的"因为肉制造业产生太多的温室气体"可知此处是说,公司生产植物肉主要是为了保护环境,故用 protect"保护"。avoid避免;research研究influence影响。44.D【解题思路】结合设空前的"植物...
阅读理解①Plant-based “meat” moon cake植物“肉”馅月饼Moon cakes filled with artificial(人造的) meat will hit the market in China for thefirttime in September, Chongqing Morning Post reported. The product was developed by alab team from the Beijing Technology and Business University and vegan...
Plant-based meat products are increasingly being used in the food and beverage industry as a popular alternative to traditional animal-based meat. It mimics the taste, texture, and appearance of meat while being entirely derived from plant sources. For instance, in August 2023, according to an ...
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et al. The nutritional profile of plant-based meat analogues available for sale in Australia. Nutr Diet. 2023;80:211–22. Article PubMed Google Scholar Bryngelsson S, Moshtaghian H, Bianchi M, Hallström E. Nutritional assessment of plant-based meat analogues on the Swedish market. Int...
Impossible Foods,the maker of plant-based burger and meat alternatives, announced Tuesday that it would be cutting its retail prices by 20% for grocery stores throughout the U.S. Packages of beef are displayed for sale alongside Impossible Burger plant-based meat. (Patrick T. Fallon/Bloomberg ...
Unveiled by California-based Impossible Foods at the annual CES that kicked off here Tuesday, the alternative pork or cultured pork is grown in lab and will provide plant-based substitutes for meat products in fast food chains and grocery stores this year. ...
There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of diet-related d
based meat (2555 years ago) for only 0.098% of the time period for which their ancestors have consumed animal-based meat (2,600,000 years ago). Likewise, humans have eaten cell-based meat (7 years ago) for only 0.274% of the time period for which they have consumed plant-based meat....