“It’s exciting to see the steady growth of the plant-based foods industry,” said Michele Simon, executive director of the Plant Based Foods Association. “With this new baseline data, we have a solid foundation for this young industry to grow each year,” she added. “There is a revol...
The research methodology used to estimate and forecast the plant-based beverages market begins with the capturing of data on the key players and their revenues through secondary sources such as the Plant Based Foods Association (PBFA), Food and Drug Administration (FDA), US Department of Agricultu...
Before the pandemic hit, consumers were buying plant-based meat, dairy and egg alternatives in greater amounts each year. US retail sales of plant-based foods increased 11.4% last year, according to a SPINS report done for theGood Food InstituteandPlant Based Foods Association. Sales grew as ...
The plant-based milk and alternative dairy products market is booming, according to Simon of thePlant Based Food Association. Sales of plant-based milk grew by over 6% in 2019 over 2018, while at the same time dairy milk sales declined by 3%, she told CO—. Plant-based yogurt sales surge...
Plant-based food sales reached $8 billion in 2022, an increase of 6.6% from the previous year, according to statistics from SPINS and reported by the Plant Based Foods Association and the Good Food Institute. Most categories saw sales increase. Plant-based milk, which is the largest category...
A study by the Plant Based Foods Association and 84.51º showed that 73% of consumers were interested in better-tasting plant-based cheese that melts well and does not have a grainy texture. New Culture’s option might be a way to provide that. Last year, a San Francisco Chronicle ...
According to data by The Good Food Institute and Plant Based Foods Association, the plant-based meat market has grown by37 percentover the last two years, which is mostly due to an increase in popularity of the flexitarian diet. As a result, a variety of meat manufactures — fromTyson Food...
"The plant-based milk category is just exploding," said Michele Simon, executive director of the Plant-Based Foods Association. "We're seeing so much innovation. I always say, like, there is no nut or grain or seed that's left unturned. ...
Retail sales of plant-based alternative food and beverages in the United States, designed to replace traditional meat, dairy, eggs, and seafood products, reached USD 7.4 billion in 2021, reflecting a 6% increase from the previous year, as reported by the Plant-based Foods Association (PBFA)....
More than a meatless burger, plant-based items are booming and private label brands are looking to capture the growth. Zachary Russell 11/5/2021 The desire for plant-based and vegan items continues to grow. The Plant Based Foods Association (PBFA) and The Good Food Institute (GFI) reported...