Animal v. plant foods in human diets and health: Is the historical record unequivocal? An ideal diet is one that promotes optimal health and longevity. Throughout history, human societies have developed varieties of dietary patterns based on available food plants and animals that successfully ...
Plant-based probiotic foods (PBPFs) have recently become a notable choice for many consumers. While less recognized than dairy products, these foods offer efficient alternatives for individuals with lactose intolerance, vegans, or those aiming for more sustainable dietary practices. Traditional fermented...
[8] investigating the replacement of animal- with plant-based foods and the risk of T2D, CVD and mortality. Given that dietary change involves substitution, and that the health impact of this substitution not only depends on what you consume but also what it replaces, this systematic review ...
dietary preferences, and nutritional needs. Additionally, the plant-based milk products are rich sources of health-promoting bioactives and are devoid of cholesterol and ecologically require less energy input per unit of milk production and thus are much appreciated. Nevertheless, there are technological...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices, and ethical concerns over animal-derived counte...
Foods for plant-based diets: challenges and innovations. Foods. 2021;10(2):293. doi:10.3390/foods10020293 PubMedGoogle ScholarCrossref 3. Baden MY, Liu G, Satija A, et al. Changes in plant-based diet quality and total and cause-specific mortality. Circulation. ...
Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges Article Open access 27 August 2024 RETRACTED ARTICLE: The food plants trade in the Kranggan Mas traditional market, West Java...
For more on plant-based meat and dairy alternatives, seeGEN: “Shiru Creates Sustainable and Scalable Animal-Free Ingredients for Food,” and“Scientific Challenges and Solutions for Cultured Meat Manufacturing.” Also seeEnvironmental Research Letters(“Impact of plant-based meat alternatives on cattle...
In this paper, type of plants used, values, seasonal availability, processing descriptions and associated challenges on plant-based foods/dishes and beverages of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana are reported. Mogoditshane is in conurbation to Gaborone city, whereas Mmo...
A brief review of the science behind the design of healthy and sustainable plant-based foods Article Open access 03 June 2021 Detailed characterization of plant-based burgers Article Open access 21 January 2021 Current challenges of alternative proteins as future foods Article Open access 15 ...