Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies. PLoS Med. 2016;13(6):e1002039. Article PubMed PubMed Central Google Scholar Bhupathiraju SN, Sawicki CM, Goon S, Gujral UP, Hu FB, Kandula NR, et al. A...
PLANT-based dietDIET therapyDIABETESTYPE 2 diabetesMEDICAL subject headingsIntroduction: The increasing prevalence of diabetes necessitates sustainable care and preventative strategies for patients. Plantbased diets have emerged as a promising intervention for the manage...
Effects of plant-based diets on weight status: a systematic review. Diabetes Metab. Syndr. Obes. 13, 3433–3448 (2020). Article CAS PubMed PubMed Central Google Scholar Najjar, R. S. & Feresin, R. G. Plant-based diets in the reduction of body fat: physiological effects and ...
Previous studies have reported PDI and hPDI were associated with lower risk of cardiovascular disease, type 2 diabetes, and its related conditions [10,11,12,13], whereas uPDI was associated with higher risk of these outcomes [11,12,13,14]. Yet, it remains unknown whether these indices are ...
doi:10.1001/jamanetworkopen.2023.4714ArticlePubMedGoogle ScholarCrossref 5. Chen Z, Drouin-Chartier JP, Li Y, et al. Changes in plant-based diet indices and subsequent risk of type 2 diabetes in women and men: three U.S. prospective cohorts. Diabetes Care. 2021;44(3):...
Plant-based diets for cardiovascular disease prevention: all plant foods are not created equal. Curr Atheroscler Rep. 2019;21(5):18. doi:10.1007/s11883-019-0779-5PubMedGoogle ScholarCrossref 13. Lee Y, Park K. Adherence to a vegetarian diet and diabetes risk: a systematic review and ...
disease status, such as reduced medication, improved weight status and increased glucose/insulin sensitivity, proposing a diabetes-preventive potential of plant-based diets. Further, a five-arm study comparing four types of plant-based diets (vegan, vegetarian, pesco-vegetarian, semi-vegetarian) to ...
The Paleo diet was mainly lower in cereals and dairy products, and higher in fruits, vegetables, meat and eggs, as compared with the diabetes diet. The Paleo diet was also lower in total energy, energy density, carbohydrate, dietary glycaemic load, saturated fatty acids and calcium, and ...
Article PubMed Google Scholar Boden, G., Sargrad, K., Homko, C., Mozzoli, M. & Stein, T. P. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes. Ann. Intern. Med. 142, 403–411 (2005). Article CAS...
Changes in plant-based diet indices and subsequent risk of type 2 diabetes in women and men: three U.S. prospective cohorts. Diabetes Care. 2021;44(3):663-671. doi:10.2337/dc20-1636 PubMedGoogle ScholarCrossref 23. Bao Y, Bertoia ML, Lenart EB, et al. Origin, ...