"Low carbohydrate diets do tend to promote weight loss, but the nutritional value of the diet still really matters. So what you want to be doing is looking for diets that are high in protein and fiber, but you want to be getting those nutrients from plant-based foods more than meat base...
One studyof over 45,000 people found that a low-meat or meat-free diet was associated with a lower risk of diabetes. Similarly,another studyfound that the prevalence of type 2 diabetes was 2.9% in vegans, compared with 7.6% in those who regularly ate meat. Better digestive health Research...
A. It increases cholesterol levels.(它会增加胆固醇水平)。植物性饮食通常富含纤维、维生素和矿物质,并且饱和脂肪含量低,一般会有助于降低胆固醇水平,而不是增加,所以 A 选项错误。B. It raises the risk of chronic diseases.(它会提高慢性疾病的风险)。实际上,植物性饮食与降低慢性疾病风险相关,如心血管疾病、...
Eating a plant-based diet has been shown to be very good for your heart and your overall health.In fact,a recent study found a young person could live an additional 13 years by eating more vegetables and legumes(豆类),as well as whole grains,fruit and nuts.Which makes the findings of ...
Plant Based Diet an Alternative to Meat and its Health ImplicationsSherkar, ArunMarwad, AnandsinghATITHYA: A Journal of Hospitality
a person who does not eat meat of any kind.Has he always been a vegetarian?;(also adjective) This is a vegetarian dish.vegetariano ˌvegeˈtarianismnoun vegetarianismo vegetate(ˈvedʒiteit)verb to live an idle, boring and pointless life.I would like to get a job – I don't wa...
干扰项排除: 根据文章最后一段第二句"The research showed that eating a primarily plant-based diet that included some animal products, such as meat, can still be beneficial."可以得知植物性饮食中也 有动物制品,故A的说法是错误的;文章并没有提到饮食习惯 在变化,B项不符合题意,故排除;肉类食品也包括...
解析 One problem from eating a plant-based diet is that it can be difficult to get enough protein, which is essential for building and repairing tissues in the body. 植物性饮食的一个问题是可能难以获得足够的蛋白质,而蛋白质对于身体组织的构建和修复至关重要。
植物基膳食Plant-based Diet按照字面意思翻译，就是基于植物的膳食。现在是西方营养健康界一个的潮流，...
Health authorities increasingly recommend a more plant-based diet, rich in fruits, vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs, poultry and fish which will be beneficial for both health and the environment. A systematic review of observational and inte...