VegNews is an award-winning vegan magazine and website packed with recipes, travel, news, food, reviews, and so much more.
This week is all about plant-based cooking that delivers heavily on flavour. Last year I had the pleasure of working with a group of chefs in Singapore. The task was thought-provoking and terrifying in equal measure: design the restaurant menu of the future. We invited guests to step...
Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level. With recipes that cater for budget meals through to the fi ne-dining experience, every issue informs, in...
Rich’s Plant-Based Cooking Creme, created by chefs, checks the following boxes: Cleaner-Label Vegan Better for you Halal Does Not Contain “the Big 8 Allergens” Kosher-Parve Rich’s Plant-Based Cooking Creme replaces multiple products—from heavy cream to milk—simply by adding water. ...
Globally, the production, distribution, sale and consumption of plant-based foods (PBFs) are on the increase due to heightened consumer awareness, a growing demand for clean label products, widespread efforts to promote and embrace sustainable practices,
Stay inspired Explore press releases & magazine mentions of my work & inspiration View Press Wellness & Nutrition Retreats Awaken Our Senses Explore our transformative & carefully curated nutrition & wellness retreats in different amazing locations. ...
I am passionate about sharing knowledge about how a healthy whole foods, plant-based (vegan) lifestyle can help people to live their best lives, with compassion and while treading as lightly as possible on our planet. Since 2016 I have done that by teaching nutrition and cooking classes and...
Godiva Chocolatiers, Sears, Kenmore, Craftsman, Diehard, Le Creuset, Taste of Home Magazine, Almeda Lab, Kind Bar, Dometic book kari NOTABLE EVENTS AND APPEARANCES Restaurant Services Plant-Based Menu Options With a true shift occurring in consumers eating habits, more healthy ingredients and plan...
Sharingplant-basedandsoy-freerecipes from my kitchen to yours! Thank you for being here. Meet Kiara → READER FAVORITE RECIPES AVOCADO PASTA WITH TAHINI AND GREEN ONIONS CREATIVE RECIPES CHICKPEA TOFU HOMEMADE PAPRIKA SAVORY SPRINKLE LEARN ABOUT SPICES ...
A plant-based diet has become more and more popular over the last decade. The reason is not only because of the numerous health benefits it can provide. This diet is also beneficial for animals and the environment. As such, it is not surprising that plant-based food trends are popular t...