Pepper (Capsicum annuum L.) is an important vegetable crop in China because of its high nutritional value and wide agronomic range [1]. Due to differences in metabolites, pepper leaves and fruits occur in various colors, including green, yellow, and purple. Anthocyanins are an important secondar...
Initially, the strains were evaluated in vitro for their ability to survive in simulated gastrointestinal (GI) conditions, for adhesion to Caco-2 cells, for bile salt hydrolase secretion, for cholesterol-lowering and cellular cholesterol-binding ability, and for growth inhibition of food-borne ...
Plant microbial fuel cells (P-MFCs) are sustainable and eco-friendly technologies, which use plant root exudates to directly nourish the electrochemically active bacteria (EABs) to generate sustainable electricity. However, their use in evaluating plant growth has been insufficiently studied. In this ...
plantarum was tolerant to the corrosive and toxic effects of gastric acid and bile in humans, and can adhere to host cells to complete colonization. Wang, G.Q. and Chen, Y. et al. [16] recorded the images of mouse intestines at different times after oral administration of Lb. plantarum,...
sinensis; Table S5: The Ka/Ks ratios and divergence time of the CsMADS gene pairs. Table S6: The TPM values of CsMADS genes expressed in different tissues and seasons; Table S7: The TPM values of CsMADS genes in response to cold stress in the fish leaf (FL) and the two-leaf-and-...