An easy scone recipe with step-by-step photos. These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea. Print Pin Recipe Rate Ingredients For the Scones 500 g (3 1/3 cup) plain flour (all-purpose flour) 1 teaspoon fine salt 25 g...
Make classic scones with this recipe, quick and easy scone recipe, that takes less than 30 minutes to prepare and bake.
Plain Scones Check out the information below for a delicious meal that you can make at home.Nutrition Information Phe (mg):5.9Serving Size: 1 scone (recipe serves 12) Calories (kcal): 132.8 Protein (g): 0.2 Exchanges: 0.39 Fat (g): 6.2...
Get the gingham ready and try your hand at these homemade plain scones. This classic scone recipe fromAfternoon Tea at Bramble Cafe,by MasterChef winner Mat Follas, pairs perfectly with clotted cream and homemade raspberry jam. Mat advises taking care to not overwork the dough to ensure a go...
Lundy’s used White Lily Flour , not all purpose flour like the recipes that were developed to mimic the famous biscuits. White Lily Flour is made from soft winter wheat which is low in protein… a traditional flour used in southern biscuits. While I planned to share the recipe in this ...