Either cake flour or pastry flour can be used as a1:1 substitute for all-purpose flour in most baking recipes. ... Just measure one cup of all-purpose flour, subtract 2 tablespoons of the flour, and add back 2 tablespoons of cornstarch or arrowroot powder for each cup of cake flour y...
Altman L, Landis W (1995) Acceptability of common muffin and cake recipes using non-fat plain yogurt as a fat replacement. J Am Diet Ass 1(4):45... W.,Landis,and,... - 《Journal of the American Dietetic Association》 被引量: 1发表: 1995年 Development and Consumer Acceptability of ...