Wrap a towel around the yogurt container, put it in the oven and turn the oven light on if you have one, for added warmth. Nutrition Notes Low-fat milk is the calcium-rich base of this recipe. Dairy milk has an impressive nutrient resume. Most milk in the United States is fortified...
Science does not always win the day, but having facts obtained in a logical and dispassionate manner can defuse arguments based on politics or emotions. Two reports--one dealing with a dairy food, the o...
Ok, maybe notsobad(let’s not be dramatic here!), but it’s honestlynot the best tasting food out there. Whether you go for plain Greek yogurt(made from cow’s milk)or a non-dairy plain yogurt alternative(such as coconut, almond, or soy)… they all taste rather sour and tart. Thi...
No only is it inexpensive to make but it is easy to make, it’s versatile and it is a lot healthier than many dips. The dip is high in protein, fiber, vitamin C and is gluten and dairy free so what more can you ask for? The main ingredient in hummus is chickpeas also called gar...