I don’t make the traditional fare anymore; instead I prefer to have corned buffalo (which I buy at Whole Foods), a dish called bubble and squeak that is made from potatoes and cabbage, or a stew made from stout beer, and a chocolate dessert made with stout…and definitely some stout ...
Extrusion output of 75,000 square meters.By machine and by hand, we can make ribbons, eggs, star bows, Roll bows, pompom bows, butterfly drawn bows, fountain bows, gift wrapping paper, Easter grass, pre-tied bows, etc. Send your message to this supp...
my car used to run on £40 a week of fuel, but by filling it up with only £38 worth, it would mean that every now and again I’d need to refuel before a Sunday night; so more frequent trips to the petrol station and even more stashing/guzzling of sweets and chocolate while ...
How many of you have too many left over Easter eggs? I remember coloring loads of them only to suffer for the next week with egg salad sandwiches and the traditional deviled eggs. I found the recipe for Greek Hard …Continue reading→ ...
Balsamic vinegar for garnishing, the older the better (makes it the cheese look like it has chocolate sauce! Instructions Start by roasting the garlic. Take 3 garlic cloves with the paper or skin still on and wrap in aluminum foil. Roast in a small oven at 400 degrees...