(1) position and tableware with principles. Cutlery tray when placed in the left center right fork knife tip, cutting edge up to the front cross keys on the left, right, and the cutlery utensils, as appropriate, with the rest. Glass types and the quantity of wine is equivalent with law...
place setting n (table service: mat, cutlery, etc.) (进餐前放在进餐者面前) SC 餐位餐具 cān wèi cān jù The table's big enough for six place settings. place yourself vtr (position yourself) SC 把自己放在… bǎ zì jǐ fàng zài Place yourself behind the line for the picture. ...
Flatware is laid on the table in the order of use. The placement starts on the outside of theplace settingand moves inward toward the plate. Because the majority of people are right-handed, the knife and spoon are laid on the right side of the place setting and the fork(s) on the l...
sucking in the noodles.SOLUTION: A bar part 1 for assisting in winding noodles with chopsticks is provided on an inside bottom of tableware or cutlery... S Takeshi 被引量: 0发表: 2020年 Chopstick with sleeve A pair of chopsticks with a sheath relates to Chinese food tableware, and belongs...