One of the cornerstones of Portland’s food scene, Fore Street was among the first area restaurants to focus on seasonality and local ingredients. Since it opened 23 years ago, it has earned national plaudits, and so has chef/co-owner Sam Hayward, who won the James Beard Foundation’s Best...
More happen stance than by design, we ended up here and very hungry. The only other place in town was a chain hamburger place not on my preferred list. When we saw Southern Fried Chicken on the menu, my long quest was answered. The chicken was cooked to order hence took a wee bit t...