I eat fresh meat, poultry, fish, crisp veggies, juicy fruit, and as much foreign food as I want for about $300 per month. When I want to burn off those mango-and-sticky-rice calories, I use my state-of-the-art gym membership that costs about a dollar a day. Or I can get my ...
I eat fresh meat, poultry, fish, crisp veggies, juicy fruit, and as much foreign food as I want for about $300 per month. When I want to burn off those mango-and-sticky-rice calories, I use my state-of-the-art gym membership that costs about a dollar a day. Or I can get my ...
From great programs and new services to our work with our many community partners, I am thrilled with how we reach out to serve the public, both within our walls and throughout the county. “ Libraries have been an important part of our community for many years and continue to be a pla...
I think the food in this region of the world is amazing. Check out thisYucatan food guidefor more amazing places to eat. Go Swimming in 7 Different Pools There are seven different pools, each with its own vibe. From relaxing to energetic, you’ll want to make time to try them all. T...
To find day tours, attractions, guides: Getyourguide.com; airbnb.com/experiences; tripadvisor.com. Foodies could look to TravelingSpoon and Eatwith. I like contexttravel.com. Also be sure to pre-book rail (for example, raileurope.com) and bus transportation (flixbus.com is terrific) between...
Regarding eating habits, most people in Uruguay eat four meals per day: Desayuno in the morning from 8 a.m. to 9 a.m.; almuerzo from 1 p.m. to 2 p.m.; merienda from 4 p.m. to 5 p.m.; and cena from 9 p.m. to 10 p.m.—sometimes later in the summer. In Montevideo, ...
The Historic Downtown District is the vibrant part of the city. This means locals typically spend their days shopping at the many boutiques and antique shops, admiring the architecture and murals, or grabbing a bite to eat at one of the family-owned restaurants and cafes. The Centralia College...
The inspiration for theCuban sandwichcomes from Chef John’s trips to South Florida. “I always eat these delicious pressed-pork sandwiches,” the chef said. “This is a great choice for those cold, winter months.” Thecarne asada wrapis a grilled sirloin wrap with sun-dried tomato aoli a...
to her kitchen in 2013 to provide a comfortable place where guests can learn to cook and eat well. the hands-on classes at chef alyssa's kitchen teach cooks at every skill level how to make seasonal, flavorful meals. district 57 district 57 is an immersive, themed, one-of-a-kind ...