Patricia Sheng: I would start with meat pierogies, then barszcz soup with uszkas and any schnitzel. Jen Marostica: Order the white borscht, sausage & bean goulash AND of course the potato and cheddar perogies Charles Robert: Best Polish food in Toronto! I go to Poland every summer and th...
Molly Hull:Avoid the fish tacos. Bland and a microscopic amount of fish for the price. The pierogies and wings are great... esp at happy hour prices! Amy Sullivan:Eat breakfast here any time. But have Steak and Pierogies for dinner!
Pierogi can be a bit finicky to shape, as the dough must be rolled paper thin, but since Rob purchased a top-o-the-line pasta maker 2 years ago this task has been made infinitely easier. I now realise this post is just as much about pierogi as it is the holiday trips we took, &...