This one-stop plant-based eatery and marketplace has a delicious menu of mouth-watering meat-free dishes, from Japanese cuisine like sushi and miso glazed fillet to Western dishes like fishless tacos and pasta, as well as local favourites such as seafood laksa and even buah keluak rice. Har...
Sean Roberts: Owned by the founders of Blue Sushi, Roja, and Blatt Beer and Table. One of the best seafood places in Omaha! Get here soon before people discover it. Jared Cvetas: Been here twice. Both times the host seemed lost. But the spiked lemonades are tasty and I dig eating ...
Situated near the southeastern-most tip of Panama’s Azuero Peninsula, the small town Pedasí has a character that you’ll feel it as soon as you arrive. The relaxed, friendly village vibe seems to seep through your skin and settle deep down inside you, filling you with somethin...
Sassy Mama Sofia regularly relies on the DIFC branch of this Japanese favourite for her sushi fix (there’s a branch in JBR too, so panic not mamas!). From hand rolls to spring rolls, Sushi to Ceviche and a wonderful wasabi coleslaw, you’ve got to give this one a try if sushi is...
“The Board is determined to transform Unilever into a higher-growth, higher-margin business that will deliver consistently for all stakeholders,” Ian Meakins, Chair of Unilever, said in a statement. “Improving our performance and sharpening our portfolio are key to delivering the improved results...
(Don’t get me started on how insanely hot one of the movers was. O. M. G.) Then, that weekend, Sarah and I went to the Nordic Museum in Seattle, and the Museum of Popular Culture, and ate a bunch of sushi, and just hung out, which was nice. I left Seattle on Wednesday, ...
I find that every year the holidays feel a little different for me. There was a holiday season I spent away from my loved ones, all while two important people were stuck in the hospital (give a wild guess of which year this was). This year, I am embracing the holiday spirit (...
(P.S. i will get more images of the interior the next time round i visit that place). My mates specifically told me to get the waiters to do a recommendation of the coffee you would normally drink and they would advice you on the type of beans that they have and which beans might ...
Miyakawa, a three-Michelin-star sushi restaurant in Sapporo, makes good use of Hokkaido’s salmon and sea urchins, while Machimura Nojo, a 100-year-old dairy farm outside Sapporo, mixes burdock root with mascarpone to create one of Japan’s richest ice creams. Need to know: Hokkaido isn’...
They have good variety of sushi and sashimi. Thus, they have the usual stuffs like salmon, tuna and mackerel. My usual choice is a few pieces of sashimi like salmon and tuna. Their Italian section is quite impressive. They have freshly cooked pasta and you can see that there are many ch...