well made, and will stack up to any other knife on the market. These knives have quickly become quite popular and sell out fast, so check the site (“AML Carving Knives” on EBAY) often for availability
The question is do most of you flat grind till you have a rough edge on it or do you sharpen from a narrow not sharp edge? Sharpening it from here will make the edge bevel a little wider as compared to more narrow if I grind a little more off i believe, but it will probably be ...