These topping amounts are for one 13-inch pizza. You will have enough dough to make five pizzas, so you can multiply these ingredient amounts to accommodate however many pizzas you are making. The dough doesn’t have to be a perfect circle on your first few tries; this will take pract...
White Pizza: Now, this one’s a bit different. It skips the tomato sauce and goes for something creamy instead, like a garlicky white sauce or ricotta cheese. It’s topped off with cheese and sometimes other toppings like spinach or mushrooms. White pizza is all about that smooth, rich t...
Thick pizza dough covered with sugar, butter and raspberry topping. Cut into a dozen pieces, served with icing on the side. Pasta / Meatballs Deluxe MagicRoni and Cheese $11.99 A delicious portion of our white cheddar macaroni and cheese with fresh broccoli, bacon and grilled chicken. ...
If topping your pizza with meat, like sausage or chicken, make sure it is fully cooked in advance. If you have extra dough, make a dessert pizza: at Step 5 in the instructions, instead of pizza sauce, spread the dough with store bought or Homemade Nutella, sliced bananas and a generous...
2 cups baby kale leaves (or spinach) 1 red jalapeno pepper, stemmed and seeded, finely chopped Freshly ground black pepper Prepare the grill for direct cooking over high heat (about 500°F) and preheat a pizza stone for at least 10 minutes. ...
I do about 1 to 1 1/2 cups of heavy cream…since it cooks down and thickens…and if there is extra I just put it on veggies or eggs. I bake the crust and have all the other ingredients cooked and ready to go…..so I just put the warm sauce on it….toppings and cheese and ...
3 cups unsifted flour Knead in bowl until smooth and elastic. Place in oiled bowl to rise. Let rise 1 hour in warm location. After dough has risen, roll in oil and spread on pizza pan. Bake 10 minutes at 400° F. Top with sauce, cheese, and desired toppings. Bake an additional 20...
1 1/2 cups favorite toppings, chopped 8 oz. shredded mozzarella cheese 1 tablespoon olive oil Sprinkle yeast over warm water in a bowl. Let it sit for 3 minutes until foamy, then add in flour and salt. Mix (using a mixer, spoon, or your hands) just until it comes together. Add in...
Devotees of curled pepperoni, the type that turn into tiny, crisp-edged cups inside a deck oven, grab your keys and head to First Hill. This family-owned parlor makes colossal 23-inch pies, plus calzones, stromboli, and a personal-size pizza if you can’t hang with the big pies. Equ...
cups 60 used for portioning the pizza toppings, e.g. cheese, beef, onions, etc. The rack is also adapted to hold a spatula 64 and a rocker knife 68 used for cutting the cooked pizzas. As seen in FIG. 9, the rack includes a spring-loaded catch 70 to securely hold the knife in ...