In an interview with BA, Charlie Redd, the owner of Dragon Pizza in Somerville, MA, shares how he ended up in a shouting match with pizza's most powerful tastemaker.
October is known as the busy season in the pizza biz. On Halloween alone, pizzerias typically see a 30% increase in orders with our online ordering. Year after year, we see many shops succeed on Halloween, while others are caught off guard and struggle to meet the holiday demand. Here ar...
Inspired by his grandmother’s kitchen in Italy, Joey Crugnale opened the first Bertucci’s Brick Oven Pizzeria in Davis Square, Somerville, MA. Centered around his custom-made brick oven, the pizzeria is a popular local spot. From the beginning Bertucci’s used only fresh ingredients to make...