I did traditional pretzel shapes, but these would work great just as pretzel sticks or twists too. Second rise. I do the second rise for pretzels uncovered, in order to let the pretzels develop a bit of a skin. This helps them stand up to the water bath. Chill. Slightly chilled ...
Simple shapes are easier to make. Fried, steamed, and seared. Apple Pie Eggrolls Step 1: Add the filling and Wet the Edges. Step 2: Fold, Roll, and Fry them! Step 3: Eat them and Smile. Homemade Pie Crust Flour, sugar, salt, and cubed butter ...
Cut the dough into rounds (or other shapes if you like) and lay them on the pan, leaving a bit of room in between (they puff up a bit, but not a lot). If you're adding raisins or other toppings, poke them into the top of the cakes, in a cross shape if you like. Prick ...