ll find fantastic regional variations that capitalise on the local ingredients of the area. More modern trends have emerged over the last few decades too – from the Pizza al Taglio – a pizza rustica you can buy from street vendors which is full of marinated mushrooms and artichokes to sweet...
Yes, they should bring Priazzo's back and, yes, Pizza Hut has down downhill over the years - so much so we would rather visit our local independent pizza shop where they are freshly made and are far better than PH. I think I'll ask them to look into making them when I next visit...
“no little plastic thingie in the middle of my pizza,” and in all these years of living without plastic, not once has the cheese stuck to the top of the box. Not, that is, until yesterday.