Two former students of Roberto, Penelope and Lucie, made the pizza. They have since opened a pizzeria in Quebec City calledNina Pizza Napolitaine. Roberto said they were his best students and after I tasted the pizza I could not agree more, it was that good. I asked Robert what flour he...
I have to admit sometime some of the pizzas i the hot n ready section might be a little older but are still great for the price. If your really intent on getting the perfect sliceof pizza then you can always order a fresh special one for close to eight. I personally love their pine...