We started with a focaccia typical of Puglia, made by Roberto. The flour is a mix of Super Nuvola “0” flour from Caputo, semolina and potato. The topping is tomatoes and olives. There was Buratta, a cow’s milk cheese, which originated in Puglia that has an outer shell of mozzarella...
Standing tall is the cheese frico crust that’s crispy and savory and the bits I fight over with this pizza.Interestingly, frico is an Italian dish from Friuli-Venezia, a region in northeast Italy. It’s similar to the Swiss rösti, which is often made from potatoes. In Italy, it’s...
American Metalcraft pizza pan has a 10-inch-diameter. It is ideal for preparing a smaller pizza. This pan has a high rim to help prevent the cake from overflowing but standing still in place. To clean it, I think you should wash it by hand instead of the machine to ensure its durabili...
Connie DeSousa and her business partner, John Jackson worked together in San Francisco, and since both are Canadians, eventually moved back to open CharCut in Calgary. They’ve also got CharBar there, and more recently, Connie & John’s Pizza, which is a takeout only operation, tho...
Pizza is one of the most, if not the most, recognizable Italian dishes served around the world. Since it is so famous, a group of physicists from the US and Italy took up the challenge to describe the process of baking the perfect pizza using thermodynamics. And they did it! What's mo...
Chicago pioneered the deep-dish style pizza, with a thick, doughy crust and layers of sauce, cheese, and toppings. It is so thick that you may even find that you want a fork to eat Chicago-style pizza. California-style pizza is where the gourmet pizza trend got started. West Coast pizz...
Sourdough Pizza al Taglio This hearty rectangular sourdough pizza is crispy-bottomed, tender, and a blank canvas for your imagination. By Maurizio Leo Updated: Jul 4, 2024 208 Comments This post might include affiliate links. See my policy....
Looking for a break from typicalfood halls in NYC? Featured for many years on the Michelin Guide’s list, this pizza restaurant in Brooklyn is named after the co-owners champion racing horse,Speedy Romeo. The Vibe Compared to your typical run-of-the-mill neighborhood pizza joint, this establ...
Pizza genius isn’t too strong a term to describe Danny Rocca. At 23, he is the owner of Dough &. Co. Pizza, which opened in February. At the new store, a former Gino’s that he renovated (翻新) himself,you’ll find a menu that reflects a career that has occupied more than a ...
Read this homemade pizza recipe all the way through because our pizza dough is easy! It uses only a few everyday ingredients and we include methods to make it that are as easy as stirring up muffins. Even if you don’t want to make your crust from scratch, read on because there are...