Some grocery stores sell ready-to-use pizza dough, which will work fine for this recipe. Feel free to use your favorite yeasted pizza dough. Video of the Day 1. Spread dough in skillet Add approximately 3 to 4 tablespoons of extra virgin olive oil to the bottom of the skillet. Place t...
RATE THIS RECIPE (20) Chef notes I'll probably never tire of waxing poetic about my love for cooking with cast iron. The truth is, I'll be able to bequeath a slew of cast-iron skillets, pots and pans after I pass on — along with recipes galore. While always beloved in the South...
This pizza recipe is baked in a cast-iron skillet in your oven. Enjoy a slice of hot bubbly cast iron skillet pizza with that famous crunchy crust. Pizza night is made easy with store-bought dough and a cast-iron skillet. Make your cast iron pan pizza with your favorite toppings and ba...
I made an individual pan pizza in my favorite 8-inch cast iron skillet pan. At the last minute I decided to take a few photos in case the pizza turned out delicious and I'm so glad I did! In the first place, the pizza was delicious. The recipe came together so quickly too! You...
Watch how to make this recipe. Place a 12-inch cast-iron skillet in the oven and preheat to 500 degrees F. Meanwhile, roll or stretch the dough into a 14-inch circle. Carefully remove the skillet from the oven. Drizzle two thirds of the olive oil into the skillet, then carefully tran...
The pizza is cooked with a combination of the stovetop and the broiler to deliver results in under 15 minutes. I once posted a quick-and-dirty recipe for makingworld-class bar-style pizza out of a flour tortilla and a cast iron skillet. And, while I may have been a little hyperbolic ...
I just made the recipe on the spur of the moment because I have all the ingredients in the house and plenty of fennel in the garden. Really delicious. Since we have a celibate in the family, I made the dough with gluten-free flour (universal flour from Schär). That worked out great...
"In the name of nostalgia, I tried to recreate the classic Pizza Hut pizza as faithfully as possible, with a crust that is fluffy on the inside and crispy on the edges. The essential element here is your cast iron pan, which is excellent at retaining heat. Since a lot of olive oil ...
Cast Iron Pizza Ingredients Store-bought (bakery) pizza dough Store-bought pizza sauce Fresh Mozzarella, sliced Shredded mozzarella Protein or Veggies. Olive oil How do you made this cast iron pizza recipe ? First you grease the cast-iron skillet with olive oil and medium heat on the stove to...
Acast-iron skillet.I love to use a cast-iron skillet when I’m craving a thicker pizza crust. I often start the pizza on the stove to crisp up the bottom and then transfer it to the oven. See mycast-iron skillet pizza recipe. ...