Pizza dough should be quite soft with a high hydration rate (a higher ratio of water to flour than regular bread). High hydration in the dough creates a nice puffy crust the high heat of the oven or in the KettlePizza. By weight, our recipe is 1.5 pounds of flour to 1 pound of wat...
This sourdough pizza dough is versatile and adaptable. So, if you like a thicker crust, increase each dough ball’s weight, and don’t stretch it out quite so thin. If you like a thin, cracker-like crust, stretch the dough ball out thinner and cook for a few minutes until things firm...
Alternatively, if you do not have a stand mixer with a dough hook then you can knead the dough by hand. This process is actually very simple. After all of the ingredients for the dough are all stirred together, turn the dough out onto a clean work surface. Using the heel of your hand...
For additional guidance on shaping pizza dough, watch this quick step-by-step video series. Step 1: Set a baking steel on a rack in the upper third of the oven, roughly 6 to 7 inches below the broiler element. Preheat the oven and steel to 500°F (260°C) for at least one hour...
Provide a pizza that rests the dough before spreading, has good extensibility and workability, does not take a retard step, and has a crisp texture after firing. In the production of pizza dough, by adding water-soluble soybean polysaccharide to improve extensibility, it is possible to spread ...
Total Dough Weight900 grams Hydration69.0% (plus 2.5% from olive oil) Pre-fermented Flour9.0% (83g of sourdough starter is used for this recipe, and my starter is approximately 50% flour. ((83/2)/461 total flour) * 100 = approximately 9%.) ...
Total weight of the finished dough comes to 43 oz (1.2kg) which is good amount for 7 thin pizza bases at 6 oz (170g) per each base and pizza, or enough for 3-4 of 12" to 16" (305mm to 406mm) large pizzas with thick base. You can freeze or refrigerate unused dough in a ...
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Getting the Right Pizza Dough Consistency To get the right consistency, measure your flour by weight. The dough should be slack or loose (see below). If the dough feels too dry, sprinkle some water on top before leaving to rise. The dough should be wet, but dust a little more flour ...
How To Measure Flour for This Pizza Dough Recipe Cup measurements can vary depending on how you are scooping the flour (we fluff the flour, lightly scoop it, and level with a knife). So I recommend using a kitchen scale to measure out the flour amounts by weight. This is the only way...