they focus on wood-fired artisan pies; at Emmy Squared (with locations in Brooklyn, Manhattan and Nashville) it’s all about Detroit-inspired square pies with caramelized cheese borders. Their latest project – Violet – honors the Providence, RI tradition of grilled pizza, which started at Al...
On South Main Street in the heart of Providence,Rhode Island,Al Fornooffers quintessential Italian dining for those who can't afford the flight overseas. Husband-and-wife owner-chefs George Germon (who passed away a few years ago) and Johanne Killeen received the Insegna del Ristorante Italiano...
Tomasso'shas been a San Franciscoinstitution in North Beach since, well, forever. It was opened as Lupo's in 1935by the Cantolupo family, immigrants from Naples, with what it claims was the first wood-fired brick pizza oven on the West Coast. It changed hands when the family retired in...
In a city known for deep-dish pies,this family-owned restauranthas been serving up thin-crust pizzas to Chicago residents since 1946, when they added them to their family's tavern menu. Vito & Nick's doesn't believe in delivery, their co-founder having gone as far as to say they'lln...