single serving pizzas made in a wood burning oven. We learned how to make Pizza al Taglio, a pan pizza usually baked in an electric oven. In Rome you can stop by places that specialize in this type of pizza (Pizzarium being the best in Rome) and buy slices by weight. Bonci taught u...
Since of late great pizza near us is harder to come by than an honest politician, we have been experimenting with pizza at home. For our first trial, in January, we had a new pizza stone and armed with theNY Times dough recipe,we invited our neighbors over and prepared the dough two ...
But Rome is a big metropolis, with people and millions of tourists always on the go, so a third style of pizza was naturally created there: pizza a taglio (“cut pizza”). Walking around Rome you will see thousands of these little to-go pizza joints, which carry giant rectangular pizza...