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Recipe courtesy of Dorie Greenspan Pita Bread 2 Reviews Yield:16 pitas Ingredients 1 teaspoon active dry yeast 2 1/2 cups tepid water (80 degrees F to 90 degrees F) 2 1/2 cups whole wheat flour 1 tablespoon salt 1 tablespoon olive oil ...
This recipe uses a mix of bread flour and freshly milled hard red wheat. The whole wheat gives the pita a great flavor and the blend of flours keeps them light and puffy. When rolling out the pita rounds, try to keep them consistently thin all the way around so that when you bake the...
From the story:Homemade pita bread is so much better — and easier — than you might think Read More Advertisement 6 ⅔ cups organic all-purpose flour 1 ½ cups organic whole wheat flour About 3 ⅓ cups filtered warm water, divided ...
s Flax, Oat Bran, and Whole Wheat Pita Bread is my favorite low-carb pita bread, and this post has amazing recipes with pita bread. Joseph’s pita is loaded with fiber and lower in carbs, and here you’ll find 26 different ideas for ways to eat this tasty low-carb pita bread; ...
Fresh baked pita bread Posted inCooking|Taggedhomemade pita bread recipe,how to make pita bread,pita bread,whole wheat pita bread recipe Baking Pita Bread PublishedJanuary 22, 2014 Pita dough rising After tasting fresh homemade pita bread it’s nearly impossible for me to eat the stuff I find...
You can use this same recipe to make whole wheat bread. Replace up to half of the flour with whole wheat flour and proceed with the same recipe. Just keep in mind you will probably need more water because of the whole wheat flour. If you are short on time and need th dough to rise...
Here’s a really really terrific recipe for those who are lazy like me and would like to let the bread machine do most of the work: http://allrecipes.com/Recipe/Peppys-Pita-Bread/Detail.aspx I do use half white whole wheat flour. After the pitas are rolled, I put my hand under runn...
【Pita bread】1.Make sponge: put 1 cup of lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup of all-purpose flour and whisk together. Put bowl in a w...
I made the bread with sourdough starter, replacing 1/3 of the flour and adjusting the water to the right hydration level. I also mixed whole wheat at 50 percent ratio to the flour. I mixed the ingredients by hand, and took more time for bulk fermentation before rolling out the bread. ...