Aggregation is thought to occur in the presence of high concentrations of 2-mercaptoethanol.;Lectin from Pisum sativum Pisum sativum lectin (PSA)由上海阿拉丁生化科技股份有限公司 为您提供,如您想了解更多关于Pisum sativum lectin (PSA) 报价、货号、参数等信息,欢迎来电或留言咨询。 注:该产品未在中华...
concanavalin A , pea ( Pisum sativum ) lectin and lentil ( Lens culinaris ) lectinSchwarz, Frederick PMisquith, SandraSurolia, Avadhesha
PISUMSATIVUM(PSA)LECTIN structure CAS No. Chemical Name: PISUMSATIVUM(PSA)LECTIN Synonyms PISUMSATIVUM(PSA)LECTIN CBNumber: CB61223057 Molecular Formula: Molecular Weight: 0 MDL Number: MOL File: Mol file Request For Quotation Suppliers1 PISUMSATIVUM(PSA)LECTIN Preparation Products And Raw materials ...
Product Name:PISUMSATIVUM(PSA)LECTIN,BIOTIN Synonyms:PISUMSATIVUM(PSA)LECTIN,BIOTIN CAS: MF: MW:0 EINECS: Mol File:Mol File Information Error Report Your Email: Browse by NationalityPISUMSATIVUM(PSA)LECTIN,BIOTINSuppliersChina suppliers United States(1)All(1) ...
英文名称:Pisum Sativum Agglutinin (PSA), Biotinylated,中文名称:豌豆凝集素,生物素标记,纯度: 95%+ 存储条件:4°C,规格:mg货号规格数量价格 Q-0290944 100mg 1 询价 Q-0290944 250mg 1 询价 Q-0290944 500mg 1 询价 Q-0290944 1g 1 询价 Q-0290944 5g 1 询价 快速订购/大包装咨询 安小彩...
产品名称: Pisum sativum agglutinin (PSA) .0 订购此产品 供应商: Vector 规格: 5 mg 目录价: 2000 库存状态: 询盘 CAS编号: 应用范围: 种属来源: 相关信息: Pisum sativum agglutinin is nearly identical in structure and carbohydrate specificity to Lens culinaris agglutinin. PSA has four subunits...
The roots of pea ( Pisum sativum L. ev. Feltham First) seedlings contained haemagglutinating activity and a protein which reacted with antibodies directed against pea seed lectin. This protein was shown to be present on the surface of root hairs and in the root cortical cells by immunofluoresce...
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PISUMSATIVUMLECTIN(PSA),FITC 英文别名: PISUMSATIVUMLECTIN(PSA),FITC 中文名: 中文别名: CBNumber: CB21218596 分子式: 分子量: 0 MOL File: Mol file 化学性质安全信息用途供应商1 PISUMSATIVUMLECTIN(PSA),FITC化学性质 安全信息 PISUMSATIVUMLECTIN(PSA),FITC性质、用途与生产工艺 ...
After extraction from soy and pea flour, 7S globulins were purified by cold and acid fractionation (soy) or ammonium sulphate fractionation (pea), followed by Con A Sepharose lectin affinity chromatography and Superdex 200 gel filtration. Glycation with glucose was carried out for three days at ...