I can't wait to try that buttercream! Dani1081 Posted 29 Jan 2013 , 4:03am post #5 of 9 I normally use the same buttercream recipe that I use to frost my cakes, but I thin it slightly with corn syrup. It makes it a little smoother and more elastic. Pipes really nice. ella...
Small size is Ideal to make icing Roses Daisy Carnations and many others. Suitable for using with biscuit, sugar paste, petal paste, DIY cooking. Easy to use and clean,Can repeated use. Specifications: Material: Plastic Color: White
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German buttercream Or another type of buttercream Step by step: Petal cake decoration Step1 Fill a pastry bag with a cream of your choice. Step2 Pipe a vertical line of dots. Use a teaspoon or a spatula to spread the cream. Continue until the cake is completely frosted. ...