If you need a little more mixability, try out the step-and-glide technique for heterogenous samples that adds A to B then helps flush everything from the tip. Successful liquid transfer is more than just dip-and-go pipetting. Your sample dictates the steps, but you get to lead the dance!
Also, I kind of want to shake Soo Ho. What has this boy been getting up to? He's really smart but his failing is his inability to trust. Standing in the shadows and clenching your fist is not going to change anything. It's clear that he feels for Joo Eun. It's a pity he did...
falciparum 3D7 strain were lysed into a final volume of 50 μl lysate containing 1× lysis buffer, 1 nmol/L Ligation Probes (LPs), 1 nmol/L Capture Probes (CPs) and 1 μg/μl Proteinase K, using the Pasteur pipette to pipette up and down several times for thorough mixing. The ...
On the other hand, the popular microplate technology, which has a great merit of being able to perform parallel multistep reactions, has come to its limit in increasing the number of wells (currently, up to 9600) and reducing the volume to deal with due to the difficulty in operations. ...
and then shake the apparatus in order to mix the contents. Alternatively, embodiment20may be folded along stem portion26in order to cause stem portion26to pinch closed, preventing any liquid in chamber28from escaping within embodiment20. While embodiment20is held with inlet21facing upwards, a use...
Mix 100mL of 1x TBE or TAE and 2g of agarose powder in an erlenmyer flask or similar microwaveable glassware. Swirl the mixture thoroughly before placing in the microwave. 2. In the microwave, heat to boiling but stop to swirl the mixture several times before it boils. Do NOT allow the...
Mix samples by pipetting up and down. 5. Pipette your samples into the 96-well plate by applying the liquid to the size of the well; carefully record the wells used. Pipette the sample into the bottom of the well, and do not release the pipette until withdrawn from the sample so that...