This Moroccan-inspired stuffed eggplant recipe is filled with couscous, vegetables, and ground beef, with cilantro and a dollop of Greek yogurt on top.
Jump to recipeSave Recipe Ryan Liebe When I think of comfort food a big heaping plate of pasta always comes to mind. (I'm looking at you, Chicken Spaghetti!) I've said it before and I'll say it again: I love pasta! This baked spaghetti is one of the easiest yet tastiest creations...
A post shared by Ree Drummond – Pioneer Woman (@thepioneerwoman) Tender chicken breasts stuffed with broccolini and smothered in a mustard cream sauce is so, so very good. Try this recipe pairing mustard and chicken. You will be addicted. Find the recipe at The Pioneer Woman Slow Cooked M...
It's stuffed with ham and topped with a dreamy bechamel sauce. Get the Croque Monsieur recipe. 3 Bow Tie Pasta Salad with Ham Will Dickey Bits of salty diced ham, along with crunchy bell peppers, peas, cheddar cheese, and a creamy dressing make this simple pasta salad an all-time ...