Easy stir-together corn muffins are tender from buttermilk and sweetened with sugar and honey. This bread recipe is delicious served warm with honey butter.
First things first: make one recipe of Perfect Pie Crust. It’ll yield two pie crusts, and you can save the second one in the fridge for this apple pie, or the other pie we’re going to make this week. No, my hand is generally not that pink. The cast of characters: corn syrup,...
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This shrimp boil features all the favorites -- shrimp, potatoes, corn, andouille sausage -- and serves it with butter sauce, Creole seasoning, and hot sauce.
8serving(s) Prep Time: 15mins Total Time: 15mins Jump to recipeSavePrint Good, basic, delicious! Read More Ingredients 5whole Roma Tomatoes 1/2whole Large Onion 2whole Jalapenos Lots Of Cilantro Lime Juice Salt To Taste Directions Chop jalapenos, tomatoes and onions into a very small dice. ...
Just before serving the lemonade, fill the vat with ice… Then pour in 8 cups (or so) of cold water. Stir it around until the juice and water are well combined. Then be sure to give it a taste. If it seems overly tart, add in the rest of the sugar syrup. If it seems too str...
You can use white cornmeal, too—just keep in mind that the flavor is a bit more subtle. For this recipe, avoid fine- or coarse-grind cornmeal. Fine-grind cornmeal will result in a muffin that is too cakey, whereas a coarse-grind cornmeal will make the muffins gritty. Can you ...