Sometimes, I use cream of chicken and mushroom soup. The soup is essential to the rich, luscious sauce! Can you make chicken spaghetti ahead of time? Chicken spaghetti can be made, covered, and stored unbaked in the refrigerator for up to two days. You can also cover and freeze it for...
This baked spaghetti is one of the easiest yet tastiest creations I've made yet. It's sure to please any picky eaters in your life (it's like a mash-up oflasagnaandspaghetti with meat sauce). It's perfect to bring to apotluckand is easy to double or triple toserve a big crowd....