Sprinkle in salt and pepper… Let it cook for probably a minute, a teeny bit longer if needed… And mound it on a serving platter when it’s still nice and crisp. Utterly delicious! Serve it next to whatever your main course is: chicken, fish, beef…or stir it into cooked noodles…...
) Pioneer Woman recipes that feature chicken, Ree’s chili recipe is ranked number 1. When it’s cold outside, this tasty white chicken chili, served up with a hunk of cornbread hot from the oven, is the perfect comfort meal.