Brown the beef and onion, then transfer the mixture, along will all of the other soup ingredients, to a slow cooker. Cook on low for four to six hours, and serve with your favorite toppings. Is taco soup spicy? It depends who you ask, but most agree this soup's subtle spice isn't...
After you rinse the beans, pour ’em right into the chili. You can use any combo of beans you like: all kidney, all pinto…whatever floats your bean boat. Stir in the beans, the cover the pot again and simmer for another 20 minutes. After that? Grab this. It’s masa, otherwise...
Brown the beef and onion, then transfer the mixture, along will all of the other soup ingredients, to a slow cooker. Cook on low for four to six hours, and serve with your favorite toppings. Is taco soup spicy? It depends who you ask, but most agree this soup's subtle spice isn't...